Chicken legs in a bag of bread with nuts

Chicken legs in a bag of bread with nuts



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 Ingredients:

 Chicken thighs - 4 pieces
 Nuts - 250 gm
 Potatoes - 3-4 pieces
 Milk - 50 gm
 Butter - 15 grams
 Onion - 1 piece
 one egg
 Mushroom - 200 grams
 vegetable oil - 4 tbsp. spoons
 Salt, to taste -
 Ground black pepper - to taste.
 Ready-made dough similar to samosa flakes in the form of squares
 Oh, it can be made at home, provided that it is light

 How to prepare:

 1. It is more convenient to buy ready-made refrigerated dough in square shape
  Leave it on the table at room temperature to defrost naturally.
 This greatly simplifies the cooking process. The package usually contains 2 20x20cm dough squares.

 2. Peel the potatoes and cook them in salted water until soft. and mash

 3 Chop the large nuts into several small pieces and saute a little

 .
 4. Add some salt and pepper to the chicken legs and fry them in a frying pan greased with vegetable oil over medium heat for 20 minutes, stirring occasionally.

 5. Finely chop the onion and fry until golden.

 6. Wash the mushrooms, chop, fry until cooked.

 7. Add to boiled potatoes with butter and milk. Mix well.
 8. Put the fried onions, mushrooms and nuts in the mashed potatoes and mix.

  9. Roll out the melted dough into a thickness of 3-4 mm
 And cut into 4 equal squares (about 13 x 13 cm).

 If you make the dough at home, we spread it on the table in the same sizes

 10. Put a small amount of the potato mass with the rest of the ingredients in the middle of each dough.

 10. Cover the chicken legs a little in the potatoes to the bone.

 After covering the chicken legs with potatoes. Cover the chicken bone with aluminum foil or tin. So as not to burn the ends of the chicken legs

 Roll the dough over the chicken and filling, making sure not to pull the dough over the filling when forming the bag, otherwise it may open during baking.

 11. Now we assemble the edges of the dough, and shape it beautifully

  And tie it with cooking thread or wrap the dough normally.
 Beat the eggs and brush the face of the dough

 12. Prepare a baking tray or baking dish and spread it with butter paper or (you can simply grease it with vegetable oil)
 And transfer the chicken legs to the tray carefully.

 13. Preheat the oven to a temperature of 180 degrees

 Bake chicken bags with dough until golden brown.

 14. Remove the threads from the chicken bags if using them

 Chicken legs are served in a bag, garnished with fresh herbs and vegetables.

 enjoy your meal