Fish fillet with garlic and lemon sauce

Fish fillet with garlic and lemon sauce
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  Fish seasoning ingredients..


 A kilo of fish fillets, cut in half.
  3 tablespoons/ tbsp of corn oil.
  Teaspoon salt ..
  spoon/teaspoon cumin
  spoon/teaspoon dry coriander
  1 tablespoon / small turmeric..
  Spoon/teaspoon garlic powder and onion powder.. 1/2 teaspoon/teaspoon black pepper Ingredients for covering fish fillet..
  fine cup...
  cup of breadcrumbs, crushed


 Ingredients for garlic and lemon sauce..


  1/4 cup lemon juice.  .
  1/2 cup of cooking cream.
  1/2 tablespoon/ large butter..
  tablespoon/tbsp oil.
  1 tablespoon / tablespoon crushed garlic
  2 tablespoon / tablespoon of dill..
  1/4 teaspoon/teaspoon salt and black pepper.
  4 slices of lemon peel


 1 / Put all the spices and oil on the fish fillet, rub it well and leave it aside for 15 minutes


 2/ Put the pot on the stove, add the oil and butter and let it heat up
 Add garlic and saute for two minutes
 Add lemon slices, cooking cream, salt and black pepper
 Leave it on a low heat, stirring constantly, until it boils
 Add lemon juice and dill
 Leave it on the fire for 5 minutes
 Then we take the pot off the fire


 3 / Put the fish fillets in the topping mixture.
 Put the frying pan on the fire, then add a lot of oil, then let it heat up
 Then fry the fish fillets until they are cooked and browned on both sides


 4 / Place the fish fillets on a serving plate


 Garnish with lemon slices
 Served with sayadia rice, potato puree and sauteed vegetables
 And good health to you