Crispy onions in just a few minutes, Indian style, for all recipes that need crispy onions
Onion Koshna over Rice How to make Onion Koshna over Rice with pictures from the Recipes Kitchen, I wish I could care about you
#Crispy_Onions #Onions #_How_to_make_Crispy_onion How to make crispy fried onions
Kishna recipe for rice “with a sweet and easy technique for decorating kabsa, white rice, and biryani
How to make rice decoration recipe in Arabic
Ingredients, amounts, and method of making and preparing onion kosha over rice:
At first they used
“Yellow onions” are the ones that taste bitter because they have a sweet flavour.
Cut the onion into slices
Then I add it with tawa
I sprinkle a very small amount of salt on it
Without any liquid or oil
I move it softly and it starts to look like brown in the same way
I have a cup of plain, lukewarm water
Every time I see this color, I say, “Little, little.”
Stir until the onion becomes uniform in color
It becomes a light caramel color
Then add the oil
A sweet amount, neither too much nor too little
I used “olive oil”
Then if it starts to turn red
Add turmeric + black and red pepper
Or we can add fattening
Eat alone and taste with spices
And the last thing
If he takes the color we want
Add a piece of butter
And we put out the fire
And leave the kashna aside
Then add it to the top of the rice in the pot if the water level drops
Kashna is delicious and works for all types of rice
Whether white, kabsa or biryani, it tastes terrible
Good luck and well-being
Health and wellness
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موضوع: How to make crispy fried onions @badeeh22 