How to make steamed rice with meat on its origins..

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 How to make steamed rice with meat on its origins.. /



 Bukhari rice with meat
 Meat Bukhari as pressure cooker Steamer Bukhari rice with meat The method of Bukhari rice with meat on its origins
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 How to make steamed rice with meat

 1.5 kg of meat (lamb, chicken or beef)
 1 kg of rice
 600 grams carrots
 500 grams onion
 1 tablespoon cumin
 1 tablespoon of mixed meat spices
 ½ tablespoon turmeric
 1 head of garlic
 Crushed red pepper, to taste
 Ground black pepper to taste
 salt. as you like
 vegetable oil 120 ml
 Nuts can be used as desired

 to equip

 Cut the onions into slices.

 Cut the meat into small pieces.

 Cut the carrots into medium-sized fingers

 Fry the onions in a large amount of vegetable oil
 (about 150 ml) until golden brown.


 Add meat and fry

 Add carrots and fry until cooked through, 5-7 minutes (do not cover with a lid).

 Add cumin, barberry and turmeric.
 Season with salt and pepper.
 mix up.

 Pour water so that it covers the meat. And cover with a lid.

 Cook for 35-40 minutes (on medium heat).

 Rinse the rice 5 to 6 times with cold water.

 Add rice (do not mix with meat!).

 Gently pour hot or warm water so that it covers the rice by 2 cm, and add a little salt. if needed. and cover with a lid. Cook until rice absorbs water.

 Put the garlic in the middle and press it into the rice. Cover and poke holes with a wooden stick (so that I don t flip the rice and meat) so that steam escapes. Meat with rice

 Cook until firm (about 20-25 minutes).

  After it is ready, stir everything when serving.

 enjoy your meal!